Saffron Bowl Project

Context:

The North East Centre for Technology Application and Reach (NECTAR) under Saffron Bowl project has identified few locations in Arunachal Pradesh and Meghalaya for saffron cultivation.

Saffron Bowl Project

• North East Centre for Technology Application and Reach (NECTAR) under Saffron Bowl project has identified few locations in Arunachal Pradesh and Meghalaya for saffron cultivation.
• In Arunachal Pradesh, there is a good growth of organic saffron with flowers.
• In Meghalaya, sample plantations were grown at Cherrapunji, Mawsmai and Lalingtop sites.
• The total cost of the whole project is Rs. 17.68 lakhs for Arunachal Pradesh and Meghalaya. Out of which, a tentative amount of Rs.6.00 lakhs has been earmarked for Barapani (Meghalaya) site.
• The following sites have been identified in Meghalaya under the said project: Barapani, Cherrapunji, Mawsmai, Shillong, and Lalingtop.

Reason for Extending Saffron Cultivation to the North- East

• Initially, Saffron production was confined to very few and specific regions of Kashmir.
• Though the National Saffron Mission brought in several measures, the area of production was too low. There were not enough bore wells in the saffron growing regions.
• India cultivates about 6 to 7 tonnes of saffron while the demand is 100 tonne.
• To meet the growing demand of saffron the Ministry of Science and Technology, through the DST, is now looking at extending its cultivation to some states in the Northeast (Sikkim now, and later to Meghalaya and Arunachal Pradesh).
• There is a huge similarity of climate and geographical conditions between Kashmir and few regions of Northeast.
  • In Arunachal Pradesh, there is a good growth of organic saffron with flowers. In Meghalaya, sample plantations were grown at Cherrapunji, Mawsmai and Lalingtop sites.
• It will also diversify agriculture and provide new opportunities to the farmers in the North-East.

About Saffron (Kesar)

• Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. 
• The scientific name of wild saffron is Crocus cartwrightianus.
• The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. 
• It has long been the world’s costliest spice by weight.
• Its production has long been restricted to a limited geographical area in the Union territory of Jammu & Kashmir. 
• It is believed that saffron cultivation was  introduced in Kashmir by Central Asian immigrants around the 1st Century BCE.
• Pampore region, in India, commonly known as Saffron bowl of Kashmir, is the main contributor to saffron production, followed by Budgam, Srinagar, and Kishtiwar districts.
• It has traditionally been associated with the famous Kashmiri cuisine and has medicinal values.
• Pampore Saffron Heritage of Kashmir is one of the Globally Important Agricultural Heritage systems (GIAHS) recognised sites in India.
• It grows well at an altitude of 2000 meters above sea level and needs a photoperiod (sunlight) of 12 hours.
• It thrives best in calcareous (soil that has calcium carbonate in abundance), humus-rich and well-drained soil with a pH between 6 and 8.
• It needs an explicit climatological summer and winter with temperatures ranging from no more than 35 or 40 degree Celsius in summer to about –15 or –20 degree Celsius in winter.
• It also requires adequate rainfall that is 1000-1500 mm per annum.
• Iran is the world’s leading producer of saffron, followed by Spain and India. 

What are the Seasons and Conditions of Cultivation ?

• Season:
  • In India, saffron Corms (seeds) are cultivated during the months of June and July and at some places in August and September.
  • It starts flowering in October.
• Conditions:
  • Altitude: Saffron grows well at an altitude of 2000 meters above sea level. It needs a photoperiod (sunlight) of 12 hours.
  • Soil: It grows in many different soil types but thrives best in calcareous (soil that has calcium carbonate in abundance), humus-rich and well-drained soil with a pH between 6 and 8.
  • Climate: For saffron cultivation, we need an explicit climatological summer and winter with temperatures ranging from no more than 35 or 40 degree Celsius in summer to about –15 or –20 degree Celsius in winter.
  • Rainfall: It also requires adequate rainfall that is 1000-1500 mm per annum.

What are the Major Saffron Producing Regions in India ?

• Saffron production has long been restricted to a limited geographical area in the Union territory of Jammu & Kashmir.
• Pampore region, commonly known as Saffron bowl of Kashmir, is the main contributor to saffron production.
  • Pampore Saffron Heritage of Kashmir is one of the Globally Important Agricultural Heritage systems (GIAHS) recognised sites in India.
• Other districts producing saffron are Budgam, Srinagar, and Kishtwar districts.
• Recently, the Kashmir saffron got Geographical Indication (GI) tag status.

What are Other Initiatives to Promote Saffron Cultivation ?

• The National Saffron Mission was sanctioned by the central government in the year 2010 in order to extend support for creation of irrigation facilities through tube wells and sprinkler sets which would help in production of better crops in the area of saffron production.
• Recently, the Institute of Himalayan Bioresource Technology (CSIR-IHBT) and the Government of Himachal Pradesh, have jointly decided to increase the production of the two spices namely, Saffron and Heeng (asafoetida).
  • Under this plan, IHBT will be introducing new varieties of saffron and heeng from the exporting countries and will be standardized under Indian conditions.

Source: PIB

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